Join Sunshine Coast foodie Martin Duncan and warm up this winter when Scone Time returns to Bankfoot House.

In true Bankfoot House tradition, enjoy a piping hot scone with either butter and golden syrup or the ever popular combination of Cedar Creek Farm Bushfoods strawberry jam and whipped cream!

Have a yarn with locals from the community and meet a farmer or two from the Beerwah Co-op. 

Musical entertainment by local Luke Anthony.

Register quick! Limited spaces available.

Location	Date and time	Registration
Bankfoot House Heritage Precinct	Thursday 10 June, 10.00–11.30am	Register

Cost $8, includes morning tea of scones with tea or freshly brewed coffee.