Join Sunshine Coast foodie Martin Duncan and warm up this winter when Scone Time returns to Bankfoot House.
In true Bankfoot House tradition, enjoy a piping hot scone with either butter and golden syrup or the ever popular combination of Cedar Creek Farm Bushfoods strawberry jam and whipped cream!
Have a yarn with locals from the community and meet a farmer or two from the Beerwah Co-op.
Musical entertainment by local Luke Anthony.
Register quick! Limited spaces available.
|Location||Date and time||Registration|
|Thursday 10 June,
Cost $8, includes morning tea of scones with tea or freshly brewed coffee.