Cooking up a storm with Pete the Greek

Learn about traditional Cypriot cuisine with passionate Foodie Peter Coutsoudes as he delivers a fun hands-on workshop in food preservation and cheese making done easy at home. 

Location Date and Time Registration 
Bankfoot House Heritage Precinct
Friday 1 April,
10am–12pm
Register

$5. Morning tea provided. Registration required.

In line with public health directives, persons over the age of 16 are required to show proof of COVID-19 vaccination to enter the Bankfoot House Heritage Precinct.